Putting My Whole Self into Whole Foods
I’m not exaggerating when I tell you I was held against my will at the Salt Lake Whole Foods store last week. Delicious food weaves its spell and human beings must fall prey to their lust for organic, aged, imported products. Or I’m saying they do, for the sake of my argument. I went there, innocently, hoping to find sour cherries to make a pie for my beloved, but pretty much ignored husband who for some idiot reason I told I could make any flavor pie. Like I was a cook, like the only thing stopping us from feeling like the dwarves coming home to Snow White was just a little creativity. When we got married, he said his favorite dessert was pie and I said, “My darling, we will always have pie.” Then I got pregnant and started throwing up and we memorized the McDonald’s menu and that’s how we got along for the next upteen years. We ate kid food, even when the kids weren’t here. And now here I was at the epicenter of adult food: sharp cheddar cheese, homem...